Quinoa Soup With Avocado and Corn (Adapted from Lorna Sass, Whole Grains for Busy People)
4 cups chicken or vegetable broth 1 cup quinoa 1 cup frozen corn kernels 1/3 cup chunky salsa, to taste 1 ripe but firm Hass avocado, diced Salt 1/4 cup chopped fresh cilantro Lime wedges, for serving
1) In a large pot or Dutch oven, heat broth over high until it comes to a boil. Add quinoa. Drop heat to medium-high. Cook (still boiling) 15 minutes.
2) Add corn and salsa. Stir. When it comes back up to a simmer, kill the heat. Remove the pot from the burner. Add avocado. Stir gently. Salt and pepper to taste. Add cilantro. Stir again. Serve with lime wedges.
Easy quinoa recipe TASTY!
(Adapted from Lorna Sass, Whole Grains for Busy People)
4 cups chicken or vegetable broth
1 cup quinoa
1 cup frozen corn kernels
1/3 cup chunky salsa, to taste
1 ripe but firm Hass avocado, diced
Salt
1/4 cup chopped fresh cilantro
Lime wedges, for serving
1) In a large pot or Dutch oven, heat broth over high until it comes to a boil. Add quinoa. Drop heat to medium-high. Cook (still boiling) 15 minutes.
2) Add corn and salsa. Stir. When it comes back up to a simmer, kill the heat. Remove the pot from the burner. Add avocado. Stir gently. Salt and pepper to taste. Add cilantro. Stir again. Serve with lime wedges.