Quinoa Soup With Avocado and Corn (Adapted from Lorna Sass, Whole Grains for Busy People)
4 cups chicken or vegetable broth 1 cup quinoa 1 cup frozen corn kernels 1/3 cup chunky salsa, to taste 1 ripe but firm Hass avocado, diced Salt 1/4 cup chopped fresh cilantro Lime wedges, for serving
1) In a large pot or Dutch oven, heat broth over high until it comes to a boil. Add quinoa. Drop heat to medium-high. Cook (still boiling) 15 minutes.
2) Add corn and salsa. Stir. When it comes back up to a simmer, kill the heat. Remove the pot from the burner. Add avocado. Stir gently. Salt and pepper to taste. Add cilantro. Stir again. Serve with lime wedges.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
rosecarmine
Easy quinoa recipe TASTY!
Date: 2013-02-09 10:39 pm (UTC)(Adapted from Lorna Sass, Whole Grains for Busy People)
4 cups chicken or vegetable broth
1 cup quinoa
1 cup frozen corn kernels
1/3 cup chunky salsa, to taste
1 ripe but firm Hass avocado, diced
Salt
1/4 cup chopped fresh cilantro
Lime wedges, for serving
1) In a large pot or Dutch oven, heat broth over high until it comes to a boil. Add quinoa. Drop heat to medium-high. Cook (still boiling) 15 minutes.
2) Add corn and salsa. Stir. When it comes back up to a simmer, kill the heat. Remove the pot from the burner. Add avocado. Stir gently. Salt and pepper to taste. Add cilantro. Stir again. Serve with lime wedges.