My favorite pizza right now is the bbq chicken style- bbq sauce instead of tomato sauce, mozzarella/parmesan/romano cheese blend, chicken, green onions, red onions, and a big ol' heap of cilantro added after the pizza comes out so that it adheres to the molten cheese but doesn't have time to get limp.
(no subject)
Date: 2007-11-03 05:31 pm (UTC)(no subject)
Date: 2007-11-03 05:48 pm (UTC)