A Poll Concerning Pizza

[paragraphs]

[Poll #1082239]

Please fill free to share your thoughts. There is a special reason for my interest which I will share later!

C

Comments

[momebie.livejournal.com]

I actually don't eat 'pizza veggies' for the most part. I can't stand them. Onions have a few exceptions. If it's a traditional pizza I always do meat lovers, or extra cheese. Given any choice though...white with spinach. Hmm...

Great. Now I want pizza. You are no help.

[paragraphs.livejournal.com]

LOL sorry and there was something I forgot -- onions! But it would only let me have so many items. Growl. LOL.

You and my son--only way he eats spinach!

[talekyn.livejournal.com]

I was wondering why onions was not on the list! I'd choose that if it were an option ... pepperoni and onion.

I've eaten almost everything you named on pizza, but I don't like anchovies, olives or mushrooms -- no fish or fungus for me!

[paragraphs.livejournal.com]

If you have had cucumbers on pizza, then you are Nick's hero. LOL.

[talekyn.livejournal.com]

I believe I have, once. Not something I tend to ask for, but I think at one of our company's pizza lunches there was a half a pie with cucumbers, so I tried it.

[paragraphs.livejournal.com]

Wild. I will tell Nick that you tried it. :) Tee hee!

[talekyn.livejournal.com]

Heh.

[cruentum.livejournal.com]

I answered lol just so you know where the vote comes from :P

[paragraphs.livejournal.com]

Uh huh weirdo...

C, writing this AND tell you to your face! LOLOL (okay via phone)

[laurelwood.livejournal.com]

My favorite pizza right now is the bbq chicken style- bbq sauce instead of tomato sauce, mozzarella/parmesan/romano cheese blend, chicken, green onions, red onions, and a big ol' heap of cilantro added after the pizza comes out so that it adheres to the molten cheese but doesn't have time to get limp.

[paragraphs.livejournal.com]

You are so brave... I might have to try it sometime though, just for you!!!

[liriaen.livejournal.com]

If I can have my pick, make that sundried tomatoes, pine nuts, black olives, rucola and gorgonzola.
For dessert a batch of fresh stracchino and pear, pls.
Oh, and a bottle of Villa Antinori Riserva chianti.

[cruentum.livejournal.com]

Italian.

:)

[liriaen.livejournal.com]

*coughs* Always. Although, just for the record, Cesare is half-Catalan.
But yes, Italian cuisine is food heaven for me. :D

And damn, can I just say that Krycek is currently makin' me explode? I'm fidgeting. Ngh.

[cruentum.livejournal.com]

*smiles* For a lot of people. And I'd gathered that. ;)

Yeah, I can relate to the feeling in regards to Cesare. Ngh, indeed.

[liriaen.livejournal.com]

*discreetly detonates* Such stories I could tell. ;)

But I've got a date with a batch of smoked scamorza now, and once I'm over the squirming and panting, we'll... be back.

[paragraphs.livejournal.com]

BOTH of you are making ME...oops I mean both Cesare and Alex are making me explode! *scream*

LOL.

C, who would take this opportunity to fuss over your brilliance (yes, you dear Liriaen) but I suppose now is not the time. But. Geesh, dammit woman...you can WRITE! *wail* And the wail is not jealousy--its desire. For what? FOR MORE! For a big fat book written by you, on my shelf. Not just one, but two, three more.... *wail!*

[liriaen.livejournal.com]

Shhhhhhh. Pst. Don't go make me all a-blushin'. Head's a purple haze already. Ha ha ha, my big fat book - I could always endeavour a magical realism retelling of the Sears Catalogue or the Frankfurt City phonebook, yes. But I feel all the books have been written, you know?

[paragraphs.livejournal.com]

But not by you, Liriaen, not by you. Sigh. Therein lies the difference, and the attraction. You do not see how beautiful a writer you are.

Sigh.

I shall never give up. I will stay quiet about it, but I will never give up in the hopes...for if you think there is no point, why the hell am I, a much lesser-skilled writer, even trying?

[liriaen.livejournal.com]

Well, no, I probably don't see it, or see it one step removed; when I look back at some pieces I go WOW, I DID THAT? But those are few. And I don't really have what we call "Sendungsbewußtsein" in German. No sense of mission, because I don't really think I've anything to tell the world. And writing and scripting for money (i.e., that *is* my job) sometimes puts a huge dent in my writing-for-fun.

But thank you for the kind words. You know, I have my serial obsessions, and they ride me hard and leave me panting, and if a handful of others enjoy them, too - fabulous. I certainly wouldn't want to see them dragged into the light of day, which invariably would put me in a defensive position.

[paragraphs.livejournal.com]

Well, I am one of the handful who enjoys what you write for fun, so am glad you fully intend to keep on doing that.

[catsintheattic.livejournal.com]

The topping depends on what I'm going for... *g*

Vegetarian: broccoli, corn, tomatoes, mushrooms, carrots, peas, onions (whatever vegetable is available and strikes my mood) and lots of black-pepper-basil-and-tomato-sauce

Italian: italian ham, parmesan cheese, rocket, tomatoes and garlic flavoured olive oil (all of those are put on after the baking)

Classic: salami or pepperoni, black olives, onions, artichoke and red pepper

Indian: chicken, pineapple and a touch of cream and curry with the sauce

And now I want pizza! Lol.

[paragraphs.livejournal.com]

Hmm, no cucumbers though... PEAS? LOL.

I had never had salami on my pizza, until Nick. Now I've found two places here who have it. Red Brick Oven--I always order the vegetarian pizza, and then say "Add Salami!"

[infinityltd.livejournal.com]

I built the pizza I could from the listed ingredients, but my dream pizza would also have real Italian meatball slices all over. Nummies.

[paragraphs.livejournal.com]

Oh really? NOw that I might try! My son would like that too I imagine.

[marciaelena.livejournal.com]

For me, meatless pizza all the way. I love meat, but meat and pizza just don't mix well IMO. I like my pizza with lots of sauce and *lots* of cheese--can be a few different kinds on the same pizza. I love feta cheese pizza, and olives, either green or black, and onions, and artichoke, and spinach, peppers... And oh, tuna fish and anchovies too. ;-)

[paragraphs.livejournal.com]

:P: MARS! *squish* HOw you doing? Oh I like artichoke too.

TUNA FISH THOUGH? That is meat!!!!! And so are anchovies! So maybe fishy meat.

But no cucumbers. Hmmmm....

[la-localfreak.livejournal.com]

I only like cheese & tomato pizza. I have been known to eat others (I don't mind peppers or pineapple although if it's Ham & pineapple the ham will be fed to the nearest dog) but if I had the option I would only ever have cheese 'n' tomato pizza. I didn't tick Mozarella thought because it's just not strong enough- I like cheese with a Bite in it and I simply can't tast mozarella...

[paragraphs.livejournal.com]

Ahhh, a simple man in his taste, nothing wrong with that!!!

I like sharp cheddar on my pizza for that reason. I wanna TASTE it.

Dammit now I will have to have pizza tonight!

No cucumbers though, right?

[westwardlee.livejournal.com]

My favorite one is plain cheese, though...yeah, boring, I know.

Basil, mozzarella and tomato is very good, too.

[paragraphs.livejournal.com]

Mmmm I love a tomato basil crust. I like that soup too. Not boring--classic cheesy pizza with an excellent crust doth rocketh. Yes!

No cucumbers either for you though....

[westwardlee.livejournal.com]

No, I'm not a great fan of cucumbers. Or peppers. I like making salads with all sorts of goodies in them, but am just as happy with butter lettuce, olive oil and vinegar.

[klgrem.livejournal.com]

Never heard of beef sausage, but I do like hamburger on mine, in addition to the green pepper, mushrooms, black olives and mozzie cheese. :P

[paragraphs.livejournal.com]

very normal pizza!

No cucumbers though...

[criada.livejournal.com]

I'm all about chicken and cashew pizza.

[paragraphs.livejournal.com]

Am I truly missing something by going EEEEEK at chicken pizza? TRULY?

Cashews on pizza. Hmmm. That I am not sure about either!

[sunhawk.livejournal.com]

MEAT MEAT MEAT MEAT :9

[melusinahp.livejournal.com]

Are you going to psychoanalyse us via our pizza choices? :D

[paragraphs.livejournal.com]

LOLOL, I have had horrible internet/computer problems today but between me and my son we figured it all out. So lol I will do another post in a few minutes explaining why I was curious.

C, who shared a fantastic pepperoni pizza with mozzarella and cheddar with her son...yum!!!