First, here's pictures so you know what I am yammering about! The first is after the batters are poured into their muffin tins. Strawberry (red!) and blueberry (blue!). The two other muffins, cream and brown, are my leftover cinnamon ones. One can also add lemon juice for lemon cheese cake muffins. Or make them plain, and top with whatever jellies (sugar-free in my case) you have handy. Yummy!
And here they are in the oven, fresh and hot:
And a close-up!
Cream Cheese Sugar-Free Muffins
Preheat oven to 350 degrees.
2 8 oz. packages Philadelphia Cream Cheese (really, the tastiest I've found)
1/2 to 3/4 cup sweetener (Splenda, I use erythritrol)
2 eggs
1/2 tsp. vanilla
Soften cream cheese for a minute or so in the microwave, add remaining ingredients. Blend until smooth. Line 2 6-cup muffin tins with muffin liners.
I defrosted about a half cup of strawberries and of blueberries, then using my hand-motor mixer thingy, pureed them, leaving them choppy. I divided my mix in two; half got the strawberries, half got the blueberries. With a spoon, I sorta whirl the fruit in rather than blend it. Prettier that way. Then I pour them into the muffin tins, stick in oven, set the timer (if your oven has one, as German ones apparently do not--at least not Nick's) and wait until the timer goes off, the tops are very lightly brown. Once done, voila! Out they come and they go right into the fridge. These are refrigerator muffins, and firm up as they cool. They will collapse a little, but no big deal.
These pretty much are my favorite sweet snack, since I am not into candy and such. I like one with coffee for breakfast on the days I don't do omelets, or for a snack later.
Each muffin is approx.:
146.8 calories
fat 14.8g
Sat. fat 8g
Cholesterol 47mg
sodium 140mg
carb. 1.12g
protein 3.74g
And in other news, my daughter found this little girl trotting down the street, close to getting hit. No collar tags, but a pretty collar, with a bow, and she is well-fed, and smells like she just had a bath. Tiff will post pictures of her tomorrow and take her to our vet--hopefully she'll have a microchip. Fingers crossed--she is super-sweet, and surely would've been hit. Of course, my pups are being kept in my room. Shelby would chomp her up in one go. Cute isn't she though? We'll find her home, I hope. Someone around here is freaking out I am sure.
PUPDATE: She is a 1 year old undocked tail Yorkie, no microchip, just home from a groomers (will be calling around shortly thanks a suggestion), nails fresh-clipped. Daughter said she only barked 1 time, this morning when Tiff fetched her from upstairs to take her to the vet's. We have a taker for her, one of the vet techs, if we don't find her home. Poor little girl woulda been smashed! Safe now, so we'll do the flyers tonight.
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Date: 2009-09-08 12:14 pm (UTC)Do you know what kind of dog she is?
I really hope she has a microchip. They've now become required along with tags....lol just realized Claire doesn't have one though the huskies both do.
Sad fact: Shelby's microchip was still registered to Petland in Frisco, TX. The owners never bothered to update the information. Yes, Petland could've looked up the information but AdoptaHusky.org, who I got her from, decided not to pursue it due to the extreme condition of the dog. I actually was ambivalent about that, but by the time I found out she already had one, I'd shelled out my bucks for her and she was adjusting into the family somewhat...and apparently Texas has an abandonment law that after so many days a dog is considered homeless. Not sure that is a good thing or not--I would DIE if my guys got out and away from me for longer than that period, and then were found again. I would fight to get them back!
Whew, fortunately they are right here and all is well. Whew. LOL. (love me pups slightly, I do)