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Tatteredleaf

January 2023

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This week has had and will continue to have its challenges - my MIL had foot surgery Thursday morning, and it has been a difficult road since then to try to make progress in healing.  We've ended up back at the doctor's and though he hasn't been overly concerned about the bleeding at the incision site, I sure am!  It has been a real concern.  And the pain, and the massive cramps (we finally got her meds for that). The last two days and today have been mentally exhausting, plus, my MIL LOVES TO TALK OH MY STARS.  Nonstop.  About everything under the sun from Religion (my least favorite subject, pretty sure she'd flip if she knew my true thoughts on the subject)) to politices (another least favorite subject when she is the other person) to who did what when where she lives.   She loves it there, and I am glad, but it is maddening how everyone is into everyone else's business.   This will continue for the next two months, as I will ahve to go see her daily, to walk her dog and check on her.  I AM going back to work on Monday though.

Anyway, it has been a few rough days for us all, and time spent cooking is not what I want to be doing, so I decided what we all needed was a huge pot - or two - of minestrone soup (although Tiff didn't want the red beans, so I left those out).

Here is a cuppa:

soup


One of my daughter's best friends who I also adore because he is awesome loves my soup so of course I had to make twice as much as necessary so he could have some. (Okay the truth is, I ALWAYS make too much of this soup.  Without fail.) [livejournal.com profile] venivincere asked for the recipe, and of course there isn't one.  I have never had a recipe for this because my mom taught me to make it, and she never had a recipe for it either.

But, here you go - what I did tonight.  Everything canned or boxed (broth) was low or no salt.

We're mostly eating vegetarian at home these days so there isn't meat in this, but it is easy to add of course.

2 boxes of vegetable broth (my favorite is Kitchen Basics unsalted - it is a dark broth which is fine for this)
2 cans of whole tomatoes - big cans that is.  Do not cut your finger like I did, okay?  I need a new can opener
1 can crushed tomatoes (big can again)
1/2 box of tomato sauce (or a couple cans if you have that, about 16 oz. total)

I have my toe in a CSA thing and had a bunch of pretty tomatoes so I cut them up and put them in too.

I used a LOT of tomatoes.

One whole bunch of celery cut in little pieces
A bunch of carrots, also from the CSA thing.  Cut up nicely.
2 big yellow onions
1 bag of frozen pearl onions, because my daughter loves them
1 bag of frozen corn, because I had some
And really any other vegetables you want to throw in.  Rutabaga, bok choy, cabbage, whatever. Stretch your imagination!!  I bought a napa cabbage and totally forgot to add it, btw.  Now what to do with it I am not sure.

ANYWAY - chopping veggies is very therapeutic. Needed that today.  Peaceful veggie chopping, IN MY OWN HOME, dogs at my feet, documentary on the Roku - I highly recommend watching this documentary while chopping your vegetables, though it made the process of chopping said vegetables last the entire link, because the documentary was so amazing. Now I want to hike the John Muir Trail.  Sigh. Awesome Hiking Video for Chopping Up Veggies.

Other ingredients:

Pasta, because the daughter wanted it, and pretty yellow taters, again cuz she wanted them. This soup was really for her, see.

More tomato sauce to taste.  I just add however much looks good and some water to where it looks good and tastes tgod and is good. LOL.

So, I throw all this stuff but the pasta and potatoes (last 30 minutes so they don't get mush, if you use beans, same thing, wait last 30) in those big pots on my stove - 2 pots because I had a LOT of each. A LOT.   Then, I throw in a package of my mom's secret ingredient - Knorr Swiss Leek Soup.  LOL yes that. AND a package of Knorr Swiss's vegetable soup.  Instant perfect seasonings!   I do not add salt as there is plenty in those.  Pepper to taste, we like red pepper in ours but if you don't, don't use it.

I think the basic part is the most important, the broth - the 2 cartons, the half a carton of tomato sauce, the whole and crushed and fresh cut up tomatoes, and the Knorr stuff.  Oh and fresh oregano and parsley which I also had.  :)   Get the basic part right and the veggies slide right into the awesome.  :)

Damn I love this soup!  Serve with corn bread if so inclined.   It would be far better if it was cold outside, but sometimes, you just gotta have soup.

And now back to my MIL's to walk the dog and change her bandages.  And try to get home before my ears hurt. LOL.

So, my sister and I have decided to do this program called Whole 30. This is paleo-rooted, she found it first on Reddit, and after reading in depth about it, I decided this would definitely be a good thing to do. I am sick of the pain in my foot, I am tired of being tired, I am worn out by the deep moods that I can't/won't talk to anyone about, etc. etc. etc. Reading about the way what we eat can (and does) affect how we feel, well, makes sense. I've not felt myself lately. At all. Sure sure during work I am awesome, super-power Cee, but outside of work? I am not feeling at all tiptop. A lot of things have been bothering me lately, things I can't change (such as growing older, for instance, my kids being gone, not being needed like I used to be and I am SO a person who likes being needed). I feel very closed in and unknown. But other things I know I can change. But how? How? How how how???? Well the first and easiest way is making a lifestyle change - and I basically have done this in the past and was very successful so yeah. It is time.

I feel out of control. I hate that. I can't do it anymore, not if I can change things and maybe put an end to some of the stuff what needs letting go. Recently, I've seen my daughter strip all the crap out of her life and she has lost over 35 pounds. I am stunned and so happy and amazed. She did it by eating completely whole foods, no grains, though she is vegan (a vegan who eats eggs). She is amazing. I am so proud of her, so glad she has found what she needs to feel better about herself, etc. Well I can't be Vegan but Whole 30 I can do. :)

So tell me more about Whole 30, Cee! )

So what is Whole 30? It is 30 days of eating clean. That is no sugar, no starches (except sweet taters), no legumes, no white potatoes, no flour, no artificial sweeteners, no dairy... And most importantly, I suspect (for me), no grains. No bread. No pasta, etc.

This is the website, which explains it better: Whole 30

So this is what I am eating now, for the next 30 days!

Vegetables (except corn), all meats (bacon, etc. must be nitrate free), nuts, vegetables, coconut oil, butter in the form of ghee (making it tomorrow!). Coconut milk is a big part of it too... Can have coffee, tea, no sweetener though. Fruit, wonderful fruit! Important emphasis on good fats, and a high percentage of that. EDIT: AND OLIVE OIL! All the olives! Nom nom nom.

This girl does NOT believe in low fat. At all. Lies, ALL LIES.

To prepare for this I got a box, put in it all those things that were not refrigerated, and threw away the rest. Everything. ALL of it. EVERYTHING BAD AND HURTFUL is GONE.

So anyway! Today was the first day and I figure what I should do is write about what I am doing, how I'm feeling, etc. We'll see how it goes. I started the day by weighing (meep - need to lose 15 or even 20) and measuring (double-meep), and put my scale and the tape measure away for the next month. Then I made myself some tea, and drank it without sweetener.

Breakfast: 3 eggs cooked with ghee (ever tried ghee? it is another name for clarified butter - clarification removes the dairy for the most part) and spinach. Really filling whereas eating 2 eggs cooked with nothing leaves me starving.

Lunch: No nitrate hot dog. This sucker was HUGE!!! LOL. It looked like a big.... never mind. Frozen grapes, and a small salad.

I was out of coffee and nothing will do for coffee during this except for Avoca Coffee, a local roaster. So I went and got two bags of their best and ordered a coffee black and plain. At home I can put coconut cream in it (get a can of coconut milk from the Asian foods section, not the lite or low fat, (remember I do not believe in low fat) and put it in the fridge. The cream will rise to the top and can be scooped into the coffee. I can't wait to try it tomorrow!

Snack because Dinner was taking FOREVER: a handful of salt-free nuts

Dinner: lime chicken and a sweet potato (um, was supposed to have green stuff but I was so FULL). The chicken was marinated in a combo of lime, lime zest, cilantro and coconut oil. SO GOOD!!!! The sweet tater had butter on it (plain butter is not supposed to be eaten but I need to make the ghee - you make it with unsalted, high quality butter). This was a garnet sweet potato but I do prefer regular ones.

I have no idea how many calories and I am not caring. Am feeling good, not hungry at all. Today was easy but it was the first day. Even drinking tea and coffee without sweetener was okay. Oh and no sodas either BUT there is a marvelous brand of seltzer water that is flavor without sweeteners - grapefruit, plain and my favorite, coconut flavor!

Oh and technically one is supposed to eat three meals a day. Nothing inbetween. I do like that because those who say 'eat every 2-3 hours'? No can do, not with my work. And I am fine with that.

So let's see if this helps. Let's see if I feel better without all the crap, the grains, the processed foods, etc. Let's see if the stabs of agonizing pain stop, I sleep without needing Tylenol PM, if my mood lightens, I feel like getting out and being with people (which I don't right now, honestly...not good company imo), etc. etc. etc.

Tomorrow if it isn't raining, going to hook up the sled dogs and go for a spin around the neighborhood, and also try to pick up a geocache or two while we are out. Looking forward to that.

Until tomorrow... I srsly plan to right every night how the day went, what I ate, etc., but short posts. Definitely short posts.
I have discovered an evil wasps nest high up in my porch roof - must get super-shot spray to knock those suckers dead.

Am about to make Blue's cupcake recipe. This is from when I made the recipe before but made them into whoopie pies. Aren't they gorgeous? Whoopie Pies!

I have to dash to the store to get a couple of ingredients, but figured that would be a nice way to spend the afternoon and get my mind focused on my science fiction story. Now that I've had a friend rip through it, and have gone through all her comments (with not a little moaning and groaning lol), I've got a set gameplan to rewrite it. Got some things to figure out that I didn't have time to (or room to!) as I wrote it for submission - lessons learned! But, no regrets on that at all, deciding then writing a 35k story of a type I never have before for submission six weeks before the deadline... heck no. LOL. Got a solid basis for expanding into a full story now, and have decided I rather like Scrivener, and am using that to organize and rewrite.

It occurred to me today that I have been spending a lot of the weekend focusing not on writing, but on letting go. Letting go of fear, anxiety, worry (ok not so good at that, yeah), letting go of certain expectations (some positive, some not, some pretty tough), and accepting, finally, certain things. Cryptic much? Yeah, but I hope by doing so I will be less stressed, less worried, stop gritting my teeth, bah, less sure my life will crash yet again. I have to believe that it won't, that I am in a good position to take care of myself and my family, for real.

It isn't easy, at all, to let that fear and worry go. Deep breath. I am working to make it happen though. Forced positive thinking, yeah.

The last week at work was amazing and challenging and crazy and fulfilling all at once. And full of adventure! Last Tuesday was my 3-month anniversary, and I'm now permanent. (As if there was any doubt, Pam said, but I sure doubted! how could I not after everything that had happened before?). My boss left Saturday for two weeks at Philmont, a 2-week trek with the Boy Scouts, same one [livejournal.com profile] dremiel's son and husband are on. So we commiserated the pre-trip insanity. Lots of that, trying to get everything done, but wow when one of our clients went crazy-nuts on my boss Friday and cops had to be called? Well. That took the cake. Ended up staying until 7:40 Friday night but we got everything done that needed to be done, if not sent out (thanks to crazy lady). So, I have a lot to do in the morning, to get all that work out but after that? Surely the week will stay calm...surely.... LOL.

Fun times.

Okay, so. Off to the store.
Seventeen days until Long Way Home is finally out, whee!! Yes of course I am counting down the days. Sillies.

This was a quiet weekend. Lots of reading to do, went shopping for a couple of recipes - the baba ganoush sucked and got thrown out, but the 'pasta-less total-vegan lasagna' is cooking happily in the crockpot. For the first time, we finally had that lovely 'hint of fall' in the air so the back door has been open and the pups have been in and out, though have been in when I think they should be out. LOL. Dorky dogs. I honestly am so very grateful it is October. Yay for summer being over! Although, July's trip to the UK definitely was the big bright time, making this summer awesome.

Merlin - yes, I loved it! Watched it twice, am absolutely enamoured of the 35mm. It truly makes a huge difference. It is kinda funny though, seeing places where Nick and I tromped around ourselves - especially the woodsy scenes which for us were filled with the sounds of kids kids and more kids. Bradley James has, I gotta admit, completely stolen me with this episode. Thought he did a fabulous job with all the little moments, both serious and tender, the scary scenes (WHEE! SCARY!) and the funny scenes. I loved the buddy moments between him and Merlin, also, and he and the knights. I like how this character finally is acting like a King-to-be. :) Looking forward to next week!

Supernatural - yes, I loved it! But I am keeping my mouth shut about everything because it doesn't matter anyway. LOL. Next week should be interesting.

Writing - talked with the editor about horror in m/m fiction and she likes my idea I have so am going forward with planning that, to be my project for Nano. ZOMBIES!!!!!!!!!!! LOL. This should be fun!

Here's the lasagna as it starts to cook. I think we'll be eating this for a few days. LOL.

My friend [livejournal.com profile] amand_r is selling cookies in her lj. And not just any cookies--Mander is a creative experimenter, and loves to try her hand at baking creative and unusual and rather stunning cookies. She then sells them for ridiculously cheap prices, available to anyone in the States. I have had quite a few of her cookies, different kinds, and oh my stars, she is good, very good.

This weekend she baked The Cookies of France. Look at these cookies! Are they not gorgeous?




She has two other kinds available and in limited quantity. She uses only the best ingredients and shares those in case you have dietary restrictions.

You want to nom these, don't you? Of course you do! I have ordered some for myself, but there are plenty more cookies left. Here's the link and go see, and buy! You won't regret it! Cookies!
[livejournal.com profile] lawsontl asked me to share my Cream Cheese Muffin recipe and so decided to make a post. This recipe is actually a recipe that is not mine, but is a really popular recipe from low carb cooking sites. So I am not the creator! But, I have tweaked it to make my tastebuds happy by adding pureed fruit, yum!

First, here's pictures so you know what I am yammering about! The first is after the batters are poured into their muffin tins. Strawberry (red!) and blueberry (blue!). The two other muffins, cream and brown, are my leftover cinnamon ones. One can also add lemon juice for lemon cheese cake muffins. Or make them plain, and top with whatever jellies (sugar-free in my case) you have handy. Yummy!



And here they are in the oven, fresh and hot:



And a close-up!



and here is the recipe! )

And in other news, my daughter found this little girl trotting down the street, close to getting hit. No collar tags, but a pretty collar, with a bow, and she is well-fed, and smells like she just had a bath. Tiff will post pictures of her tomorrow and take her to our vet--hopefully she'll have a microchip. Fingers crossed--she is super-sweet, and surely would've been hit. Of course, my pups are being kept in my room. Shelby would chomp her up in one go. Cute isn't she though? We'll find her home, I hope. Someone around here is freaking out I am sure.



PUPDATE: She is a 1 year old undocked tail Yorkie, no microchip, just home from a groomers (will be calling around shortly thanks a suggestion), nails fresh-clipped. Daughter said she only barked 1 time, this morning when Tiff fetched her from upstairs to take her to the vet's. We have a taker for her, one of the vet techs, if we don't find her home. Poor little girl woulda been smashed! Safe now, so we'll do the flyers tonight.
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My daughter and I live in the same house, but we don't see each much beyond flying past each other to and from work, or she on her way out for a night with friends when I am headed for my pillow and comforter. She is 20 now after all, and very busy with lots of friends home from college. She lives at home and goes to TCU, the only one of her friends (except Casey that is) who didn't go away for college.

Every once in awhile, she remembers I am a cool mom, and insists we go do something together. Almost always, sigh, another kid or two or four ends up tagging along. "Brandon and Courtney are coming!" Concerts in the Park that happened...what started out as me, Tiffany and my son ended up, let's see...Brandon and Courtney and us three, Courtney's dad and his girlfriend, and Jamie, another friend of Tiff's. Sure it was fun, but I am a mom, you know? I ended up just pretty much chilling and listening to the music, wishing N was on the blanket with me but excited I would see him in another week (this was right before my trip and I was an edgey mess).

So when Tiff asked me to go see this movie with her, I figured it would be the same. But I didn't want it to be, because of the movie's subject matter.

more of a review of memories than a movie review )
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